Just noticed this is my 2000th post!
Anyway, here is the link to the recipe. Crispy Oven Baked Chicken Wings
I upped the cayenne and used corn flour in place of wheat flour. Didn't bother with the butter. Didn't need it.
Huge pack of wings gone in less than 24 hours. They never made it to supper.
I think they were well liked.
I discovered I like to buy chicken wings with the tips already cut off, however. They kind of stretch out and give me the creeps when the tips are still attached.
2 comments:
THANK YOU!!!!
Mmmm sounds good!! You can always cut the tips off- not so hard and I think cheaper that way :)
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